Country of followers (majority): France
Amount of followers: 603k
Topic/Niche: Food , recipes
Does it include the OG (original) email?: Yes
Promotion methods used? (Organic/S4S/Follow Unfollow/Engagement Networks): Organic
Business Opportunity: @/removed by staff Instagram Page Specializing in French Cuisine and Recipes**
Hello, fellow food enthusiasts and lovers of French cuisine! Here’s a unique opportunity to acquire the @/removed by staff Instagram page, dedicated to the delightful world of food and recipes. With a devoted and engaged audience, this page is an ideal platform for anyone looking to share their passion for authentic French cuisine.
Key Details:
-
Targeted Niche: @/removed by staff caters to the French community and food aficionados with authentic recipes and culinary delights.
-
Active Audience: Currently with X thousand engaged followers, the page enjoys high interaction rates and regular engagement.
-
High-Quality Content: Varied posts include detailed recipes, captivating cooking videos, and culinary inspirations that capture attention and encourage interaction.
-
Growth Potential: With an optimized content strategy and effective management, there’s significant potential to grow the audience and monetization opportunities.
-
Current Revenue Stream: The page generates up to €1,000 in product sales each month through strategic product placements.
Why Invest in @/removed by staff:
Acquiring @/removed by staff offers more than just an Instagram page—it’s an entry into a passionate community, a hub for French cuisine enthusiasts, and a chance to expand in the online gastronomy sector. Capitalize on existing potential to maximize revenue and further develop this engaged community.
Asking Price: €30,000
If you’re interested in this unique opportunity or have additional questions, please feel free to contact me directly. I’m available to discuss all details and provide the information you need to make an informed decision.
Don’t miss out on this chance to join the thriving culinary journey with @/removed by staff. Contact us today to explore this opportunity!
